Celebrate with us on February 23rd from 2:00 PM - 5:00 PM at the free and family friendly community market at Whole Foods Market in Oakland!
Come meet award winning chef, author, restaurateur and Top Chef Alum Chef Tanya Holland. You’ll also have a chance to enjoy a sampling of the new, exclusive, Tanya Holland menu available only at the Flood Craft Tap Room located inside Whole Foods Market in Oakland.
We are excited to taste kubé nice cream! "The creamiest, RAW, non-dairy, plant-based ice cream [and it] is produced locally from cold pressed mature coconuts." Yum.
Celebrate the mural, shop the pop-up market, and munch on the sweet and savory delights, rain or shine.
The latest updates, new pop-ups, trends, and field notes.